Strawberry Cream Cake

Name: Strawberry Cream Cake
Prep time: 25 min
Cook time: 38 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1½ cups (196g) all-purpose flour; 1 cup (200g) granulated sugar; 1 teaspoon baking powder; ½ teaspoon salt; 10 Tablespoons (142g) unsalted butter; 2 large eggs; 1 Tablespoon vanilla extract; ½ cup (120mL) buttermilk; 8 ounces (226g) mascarpone cheese; 1 cup (240mL) heavy cream; ¾ cup (90g) powdered sugar; 2 teaspoons vanilla bean paste; 1 pint (16oz) fresh strawberries; 1 Tablespoon (13g) granulated sugar

25 mins prepServes 10

Fluffy vanilla cake, silky vanilla bean mascarpone cream, and fresh, juicy strawberries come together in this Strawberry Cream Cake - a standout for strawberry season!

0 servings

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