Banana Pudding Cups

Name: Banana Pudding Cups
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 large egg yolks; ½ cup (108g) granulated sugar; 3 Tablespoons (28g) cornstarch; 2 teaspoons vanilla bean paste; ¼ teaspoon salt; 2 cups (480mL) whole milk; 3 Tablespoons (42g) unsalted butter; 1½ cups (360mL) heavy cream; ¼ cup (30g) powdered sugar; 1 teaspoon vanilla extract; 4 medium, ripe bananas; 11- ounce box Nilla wafers

30 mins prepServes 6

These easy Banana Pudding Cups are made with creamy pudding, fresh bananas, and crunchy vanilla wafers. Light, creamy, and full of flavor in every bite!

0 servings

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