Lemon Curd Cookies

Name: Lemon Curd Cookies
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 6 large egg yolks; 1 cup (215g) granulated sugar; 2 teaspoons cornstarch; ½ cup (116g) fresh lemon juice; ½ cup (1 stick or 113g) unsalted butter; 1 cup (216g) granulated sugar; 1 Tablespoon (6g) fresh lemon zest; ¾ cup (170g) unsalted butter; 1 large egg; 2 teaspoons vanilla extract; 2 ¾ cup (328g) all-purpose flour; 1 Tablespoon (8g) cornstarch; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; powdered sugar

30 mins prepServes 15

These Lemon Curd Cookies have a soft, chewy lemon sugar cookie base that is topped with tangy lemon curd and finished with a dusting of powdered sugar. It’s basically sunshine captured in a cookie!

0 servings