Apple Cider Donut Loaf Cake

Name: Apple Cider Donut Loaf Cake
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup (240mL) apple cider*; ½ cup (1 stick or 113g) unsalted butter; ½ cup (100g) brown sugar; ¼ cup (50g) granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1½ cups (190g) cake flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1½ teaspoons cinnamon; ¼ teaspoon nutmeg; ½ cup (120g) sour cream; ½ cup (100g) granulated sugar; 1 teaspoon cinnamon; 4 Tablespoons butter

20 mins prepServes 10

This Apple Cider Donut Loaf Cake is soft, moist, and packed with warm spiced apple flavor, topped with a classic cinnamon-sugar coating for the perfect cozy treat!

0 servings

See similar recipes

Cinnamon Coffee Cake with Crumb Topping

Double Chocolate Banana Bread

Apple Cider Donut Loaf Cake

See similar recipes

Cinnamon Coffee Cake with Crumb Topping

Double Chocolate Banana Bread

Lemon Curd Cookies

Berry Chantilly Tiramisu

Lemon Curd Cake

Easy Lemon Meringue Pie Cups

Strawberry Crumb Bars

Lemon Curd

Strawberry Cream Cake

Banana Pudding Cups