Lemon Curd

Name: Lemon Curd
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; zest of 3 lemons; 6 large egg yolks; ¼ teaspoon salt; ½ cup (120mL) fresh lemon juice; ½ cup (1 stick or 113g) unsalted butter

10 mins prep

Learn how to make this easy, delicious, tangy lemon curd from scratch! Perfect for serving with crepes, filling cakes, or topping your favorite desserts.