Lemon Curd Cake

Name: Lemon Curd Cake
Prep time: 40 min
Cook time: 42 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; zest of 1 lemon; 6 Tablespoons (85g) unsalted butter; 2 Tablespoons (28g) canola or vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 ½ cups (190g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup (60ml) fresh lemon juice; ½ cup (120ml) sour cream; zest of 3 lemons; 6 large egg yolks; ¼ teaspoon salt; ½ cup (120ml) fresh lemon juice; ½ cup (1 stick or 113g) unsalted butter; 4 ounces (113g) mascarpone cheese; ½ cup (120ml) heavy cream; ½ cup (55g) powdered sugar; ½ teaspoon vanilla

40 mins prepServes 16

Lemon Curd Cake is made with tender lemon cake, filled with pockets of tangy homemade lemon curd, topped with a light and creamy whipped mascarpone frosting.

0 servings

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