Easy Lemon Meringue Pie Cups

Name: Easy Lemon Meringue Pie Cups
Prep time: 35 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 cup (200g) granulated sugar; zest of 3 lemons; 6 large egg yolks; ¼ teaspoon salt; ½ cup (120ml) fresh lemon juice; ½ cup (1 stick or 113g) unsalted butter; 4 full sheets (60g) graham crackers; 1½ Tablespoons (21g) unsalted butter; 3 large egg whites; ¾ cup (150g) granulated sugar; ¼ teaspoon cream of tartar; 1 teaspoon vanilla extract

35 mins prepServes 6

With layers of buttery crushed graham crackers, tangy lemon curd, and fluffy toasted meringue, these Easy Lemon Meringue Pie Cups are sure to be a hit!

0 servings

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