Lemon Gingersnap Tiramisu

Name: Lemon Gingersnap Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup (25g) granulated sugar; ¼ cup (58g) fresh lemon juice; 8 oz 225g mascarpone cheese; zest of 1 lemon; 2 teaspoons vanilla extract; 1½ cups (365g) heavy cream; 1 cup (120g) powdered sugar; ⅓ cup (77g) fresh lemon juice; 1 (8 oz) package gingersnaps

30 mins prepServes 6

Lemon-soaked gingersnap cookies layered with a light and creamy lemon mascarpone mousse come together to create this luscious Lemon Gingersnap Tiramisu. A citrusy, spiced take on the classic Italian dessert!

0 servings