Warm Beer Cheese Dip | Sweet Kitchen Cravings

Sweet Kitchen Cravings

Name: Warm Beer Cheese Dip
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Elephant Garlic; Gold Medal All Purpose Flour with Resealable Bag; O Organics Milk, Low Fat, Organic; Big Sky Brewing Co. Moose Drool Brown Ale; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Worcestershire Sauce; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Meijer Red Ground Pepper; Pepperidge Farm Sharp Cheddar Crackers; Boar's Head Bold Chipotle Gouda Cheese

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Warm Beer Cheese Dip

Serves 830 mins prep35 mins cook

Looking for a quick, easy, and incredibly delicious snack? Look no further than this Warm Beer Cheese Dip! It’s creamy, rich, and packed full of flavor. Pairs perfectly with homemade soft pretzels!

0 servings

What you need

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

clove garlic

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

cup milk

Big Sky Brewing Co. Moose Drool Brown Ale

cup beer

tsp dijon mustard

tsp worcestershire sauce

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

fresh ground pepper

oz sharp cheddar

oz gouda

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Instructions


0 Melt the butter in a medium-size saucepan over medium-low heat.
1 Add the garlic and cook, stirring for about 30 seconds. Add the flour and whisk until a thick paste forms, about 1 minute.
2 Slowly and gradually add in the milk while continuing to whisk. Keep whisking until the mixture thickens, about 1 minute.
3 Slowly add the beer while whisking then add the mustard, Worcestershire, and seasonings.
4 Add in all of the cheese and mix until it’s completely melted. Remove from heat.
5 Serve warm. The mixture will thicken as it cools but can be reheated on the stove or in the microwave. Enjoy with Homemade Soft Pretzels!

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