Warm Beer Cheese Dip
Serves 830 mins prep35 mins cook
Looking for a quick, easy, and incredibly delicious snack? Look no further than this Warm Beer Cheese Dip! It’s creamy, rich, and packed full of flavor. Pairs perfectly with homemade soft pretzels!
0 servings
What you need
Instructions
0 Melt the butter in a medium-size saucepan over medium-low heat. 1 Add the garlic and cook, stirring for about 30 seconds. Add the flour and whisk until a thick paste forms, about 1 minute. 2 Slowly and gradually add in the milk while continuing to whisk. Keep whisking until the mixture thickens, about 1 minute. 3 Slowly add the beer while whisking then add the mustard, Worcestershire, and seasonings. 4 Add in all of the cheese and mix until it’s completely melted. Remove from heat. 5 Serve warm. The mixture will thicken as it cools but can be reheated on the stove or in the microwave. Enjoy with Homemade Soft Pretzels!View original recipe