White Chocolate Cranberry Cookies
Serves 1815 mins prep11 mins cook
These soft and chewy White Chocolate Cranberry Cookies are packed with tart dried cranberries and creamy white chocolate chips for the perfect sweet-tart combo.
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What you need
Instructions
0 Preheat oven to 350°F. Line 2 baking sheets with parchment paper. 1 In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy. Scrape the bowl well, then add the egg and vanilla with the mixer on low speed. Mix until well combined. 2 Scrape the bowl again and add the flour, cornstarch, baking soda, baking powder, and salt. Mix just until the ingredients are combined. Fold in the dried cranberries and white chocolate chips. 3 Portion the dough using a #24 cookie scoop (about 3 Tablespoons). Place the cookies onto the prepared baking sheets, spacing them at least 2 inches apart. 4 Bake at 350°F for 9-11 minutes or until golden brown around the edges. Allow the cookies to cool for at least 10 minutes and enjoy!View original recipe