Sweet Kitchen Cravings

0 Preheat oven to 350°F. Line a 9” x 9” square pan with parchment paper to create a sling, with an overhang on all four sides.
1 Shortbread Crust & Crumbs: In a large mixing bowl, combine the flour, sugars, baking powder, cinnamon, and salt with a fork. Add the melted butter and vanilla. Mix until the mixture is fully combined and crumbly.
2 Add about ⅔ of the shortbread mixture to the bottom of the prepared pan and press down until firmly packed. You can use the bottom of a measuring cup or drinking glass to help press it out evenly. Set aside the remaining mixture.
3 Cream Cheese Layer: In a mixing bowl, combine the softened cream cheese and sugar with an electric mixer until smooth. Add the egg and vanilla and mix until combined. Pour the cream cheese mixture over the shortbread base and spread out in an even layer using a small offset spatula.
4 Peach Layer: Wash the peaches and cut them into ¼” slices. Toss the peaches in a bowl with the brown sugar, cornstarch, and cinnamon until fully coated.
5 Place the coated peaches on the cream cheese layer, leaving any excess liquid in the bowl. Spread the peaches into an even layer, as flat as possible. Crumble the remaining shortbread mixture into small pieces evenly on top of the peaches.
6 Bake the bars at 350°F for 34-38 minutes, or until the filling is bubbling around the edges and the shortbread starts to turn golden brown.
7 Allow the bars to cool to room temperature then chill in the fridge to set before slicing and serving.