Orange Curd
Serves 610 mins prep10 mins cook
This silky smooth orange curd is tart, tangy, and sweet. It’s bursting with fresh orange flavor and makes the perfect topping for cakes, crepes, and so much more!
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What you need
Instructions
0 Combine sugar and orange zest, rubbing the mixture between your fingers to help release the oils. Whisk together the sugar mixture with the egg yolks, cornstarch, orange juice, and lemon juice in a medium saucepan. 1 Place the mixture on the stove over low heat. Stir constantly with a heat-safe spatula and cook on low until the mixture thickens enough to coat the back of a spoon, about 10 minutes. 2 Once the orange curd has thickened, remove from heat and strain with a fine mesh sieve. Stir in the butter until melted. Place plastic wrap directly on top of the curd and refrigerate for at least 2 hours, or until completely chilled.View original recipe