Mini Brioche Slider Buns
Serves 2930 mins prep40 mins cook
You will be addicted to these buttery, golden Mini Brioche Slider Buns as soon as they hit your mouth. They have a fluffy and delicate texture that makes them the perfect bun for a slider or sandwich or just enjoyed all on their own.
0 servings
What you need
Instructions
Shaping: See notes in the post above for more detailed instructions on how to shape the buns. Recipe Yield: This recipe makes about 29 mini slider buns when weighed at 40 grams each. For larger, more traditional-sized buns, you can divide the dough into 90-95 gram pieces which should give you about 12 large buns. Storing: The baked buns can be stored at room temperature and are best enjoyed within 2 days. Freezing: Wrap the buns in plastic wrap and put them in a ziploc freezer bag and they will keep up to 3 months in the freezer.View original recipe