Lemon Curd Cookies
Serves 1525 mins prep30 mins cook
These Lemon Curd Cookies have a soft, chewy lemon sugar cookie base that is topped with tangy lemon curd and finished with a dusting of powdered sugar. It’s basically sunshine captured in a cookie.
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What you need
Instructions
Lemon Curd: Be sure to strain your lemon juice so you don’t get any seeds or pulp in the curd. See more the post above for more tips for the lemon curd. Storing: Store cookies topped with lemon curd in the fridge in a single layer of an airtight container. Extra lemon curd can be stored in the fridge for up to one week or in the freezer for up to 3 months. Make ahead prep: To prep the cookies and lemon curd ahead of time, you can make the cookies and curd 1-2 days before serving. Store the cookies in an airtight container at room temperature and the lemon curd in the fridge. Spread the lemon curd on top of the cookies right before surfing then finish with powdered sugar.View original recipe