Sweet apples and tart cranberries in a jammy, sweet cinnamon filling, topped with a buttery oat topping. This Cranberry Apple Crisp has all the cozy fall vibes!
0 Preheat oven to 350°F. Lightly grease a 9” x 13” baking dish with non-stick cooking spray.
1 Cranberry Apple Filling: Peel, core, and slice apples into ½” thick slices. Add the apples along with the cranberries to a large mixing bowl, and toss with the orange juice. Add the sugar, brown sugar, flour, and cinnamon and toss together until the fruit is coated.
5 Pour the fruit mixture into the prepared pan and spread out into an even layer.
2 Oat Topping: In a mixing bowl, combine the oats, flour, sugar, cinnamon and salt. Add the melted butter and mix with a fork until fully combined and crumbly.
3 Add the crisp topping in an even layer on the apple and cranberry mixture. Bake for 40-45 minutes or until the apples are soft, the edges are bubbling, and the top is golden brown.
4 Allow to cool for about 20 minutes. Serve with a dollop of whipped cream or a scoop of vanilla ice cream!
