Light and fluffy Chantilly Frosting is a thickened whipped cream made with cream cheese and mascarpone plus a hint of almond. Simple yet flavorful and the perfect silky frosting for cakes and cupcakes!
0 In the bowl of a stand mixer fitted with a whisk attachment, combine the cream cheese and mascarpone. Mix just until combined and smooth. Scrape the bowl with a rubber spatula.
1 Add the almond extract, vanilla extract, and powdered sugar. Mix just until combined and scrape the bowl again.
2 Start the mixer at medium speed and slowly stream in the heavy cream. Mix until the frosting has slightly thickened. Scrape well to the bottom of the bowl.
3 Increase the mixer to high speed and whip until the mixture thickens, forms stiff peaks, and has no lumps remaining. Be careful not to overmix.
4 Use right away for filling and frosting cakes or piping on cupcakes!
