Biscoff Blondies
Serves 1615 mins prep35 mins cook
Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.
0 servings
What you need
cup unsalted butter
cup cookie butter
cup dark brown sugar
cup granulated sugar
tsp vanilla extract
tsp baking powder
tsp salt
tsp cinnamon
Instructions
0 Preheat oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray and line the pan with parchment paper to create a sling, with an overhang on all four sides. 1 Melt the butter and allow it to cool slightly. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined. 2 Add in the eggs and vanilla, and mix together, for about 30 seconds. Add the flour, baking powder, salt, and cinnamon and mix with a spatula until only a few streaks of flour remain. Fold in the white chocolate chips. 3 Pour the batter into the prepared pan and spread it evenly with an offset spatula. Top with broken and crushed Biscoff cookie pieces. Bake for 30-35 minutes, or until the center is just set and the edges are golden brown. A toothpick inserted should come out with a few moist crumbs, but not wet batter. 4 Allow the blondies to cool. Melt the 2 Tablespoons cookie butter spread and drizzle it over the top of the blondies. Cut into 16 equal squares, serve, and enjoy!View original recipe