Peanut Butter Monster Cookies
Serves 1725 mins prep30 mins cook
Soft and chewy Peanut Butter Monster Cookies are loaded up with peanut butter, oats, chocolate chips, and M&Ms. This no-chill dough means you are just 30 minutes away from enjoying these sweet, salty treats!
0 servings
What you need
Instructions
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, peanut butter, sugar, and brown sugar until fluffy and light in color, about 1-2 minutes. Scrape the bowl then add the eggs and vanilla. Mix until well combined. Scrape the bowl again. Add the oats, baking soda, and salt and mix until only a few streaks of flour remain. Using a rubber spatula, fold in the chocolate chips and M&Ms, reserving some of each for the tops of the cookies. Bake the cookies for about 12 minutes, until the edges start to turn golden brown. Allow the cookies to cool and enjoy! Peanut Butter: I recommend using a conventional variety of peanut butter, like Skippy or Jif for this recipe. A natural variety but it will affect the sweetness, spread, and texture of the cookie. Storing: Store the cookies in an airtight container or zip-top bag at room temperature for up to 3 days. Peanut Butter: I recommend using a conventional variety of peanut butter, like Skippy or Jif for this recipe. A natural variety but it will affect the sweetness, spread, and texture of the cookie. Storing: Store the cookies in an airtight container or zip-top bag at room temperature for up to 3 days.View original recipe