Chocolate Cream Cheese Frosting
Serves 310 mins prep0 mins cook
Chocolate cream cheese frosting is silky and rich, yet so simple to make. It’s the perfect frosting to add a decadent touch to any cake, cupcake, or sweet treat!
0 servings
What you need
Instructions
0 Using a stand or hand mixer, cream the butter and cream cheese until smooth, about 2 minutes. Scrape down the bowl with a rubber spatula. 1 Sift together the powdered sugar and cocoa powder. 2 Add the powdered sugar and cocoa powder, followed by the milk, vanilla, and salt. Mix on low until mostly incorporated then increase to medium speed and mix until the frosting is fully combined and fluffy. 3 Scrape the bowl again then mix until the frosting is smooth. Use the frosting to top cupcakes, fill and frost cakes, and slather on cookies!View original recipe