Brown Butter Toffee Skillet Cookie
Serves 625 mins prep30 mins cook
A giant chewy, gooey cookie with toasty brown butter, homemade sticky toffee, and two types of chocolate made in a cast iron skillet. Serve it warm and top with vanilla ice cream for a family-style treat!
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Instructions
Storing: If you don’t add ice cream on top, this skillet cookie will keep up to 5 days at room temperature. Make sure to cover tightly with plastic wrap or remove from the pan and store in an airtight container. Toffee Bits: You can use store-bought toffee bits instead of making your own. Make sure to get the ones that are not coated in chocolate. See tips for the best homemade toffee in the post above.View original recipe