Brown Butter Brioche Cinnamon Rolls
Serves 1230 mins prep40 mins cook
These ooey-gooey brioche cinnamon rolls are so soft and fluffy. The addition of brown butter in the filling and frosting gives these a slightly nutty flavor. Brown Butter Brioche Cinnamon Rolls will soon be your new favorite breakfast treat!
0 servings
What you need
Instructions
Brown Butter: You’ll need brown butter for both the cinnamon roll filling and the cream cheese frosting. You can melt and brown all the butter at once and then measure out 4 tablespoons and set aside for the cream cheese frosting. Storing: Brioche Cinnamon Rolls are best enjoyed fresh from the oven but can be stored in an airtight container at room temperature or in the fridge for up to a day. Warm up in the microwave. Make Ahead: These can be prepped the day before through step 7 then refrigerated overnight and baked the next morning. See the FAQs in the post above for more details.View original recipe