Almond Cream Brioche Buns
Serves 830 mins prep40 mins cook
These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
0 servings
What you need
Instructions
These almond brioche buns are best enjoyed the same day but can be refreshed the next day by warming in the oven or microwave. You can make the dough the day before and allow it to rest the first time in the fridge overnight (step 3). Then roll out the dough the next day and follow the remaining steps.View original recipe