Cherry Pie Filling
Serves 815 mins prep15 mins cook
This cherry pie filling is quick, simple and so much better than the canned stuff. Made with fresh or frozen Bing cherries, it's perfect for cherry pie, cake filling, cheesecake topping, ice cream topping, pastries, and more!
0 servings
What you need
Instructions
1. Combine all ingredients in a large pot over medium-low heat. 2. Stir often and cook until the cherries soften and the mixture starts to thicken. 3. Once the mixture starts to boil and the filling is thick like jam, remove from heat. 4. Pour the filling into a container to cool. Store in the fridge or freezer. Enjoy in pies, cakes, or any recipe that calls for cherry pie filling!View original recipe