Soft and tender pumpkin cake with a sticky, sweet pecan topping, finished off with a dollop of cinna
2 tbsp. of (20g) Light Corn Syrup
Kroger Chocolate Syrup
1 ½ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ¼ tsp. of Baking Powder
Kroger Baking Powder
1 tsp. of Baking Soda
Big K Soda
½ cup of Buttermilk
Kroger Whole Buttermilk
1 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ½ cup of Chopped Pecan
Lean Cuisine Marketplace Chicken Pecan
1 tbsp. of Cinnamon Spice
Kroger Sugar & Cinnamon
1 ¼ cup of Dark Brown Sugar
Kroger Dark Brown Sugar
½ cup of Granulated Sugar
Smart Way Granulated Sugar
¼ cup of Heavy Cream
Lactaid Cookies & Cream Ice Cream
2 tbsp. of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
1 cup of Pumpkin Puree
Kroger Tomato Puree
¼ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
9 tbsp. of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 ½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
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