These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layere
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¼ cup of (57g) Unsalted Butter, Melted
Kerrygold Grass-Fed Unsalted Butter Sticks
⅔ cup of (120g) Vegetable or Canola Oil
Crisco Pure Vegetable Oil
½ cup of (64g) Cake Flour
Pillsbury Softasilk Cake Flour
1 ½ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tsp. of Baking Powder
SIGNATURE SELECTS Baking Powder, Double Acting
½ tsp. of Baking Soda
Arm & Hammer Fridge-N-Freezer Baking Soda
1 ea of Chicken Eggs
O Organics Hard-Cooked Peeled Eggs
3 ½ tsp. of Cinnamon Spice
Cinnamon Toast Crunch Seasoning Blend, Cinnadust
⅓ cup of Dark Brown Sugar
Hanover Brown Sugar Glaze Candied Sweet Potatoes
1 ⅗ cup of Granulated Sugar
Domino Golden Granulated Sugar
½ tsp. of Ground Ginger
Ginger Root
1 tsp. of Maple Extract
Johnsonville Vermont Maple Syrup Breakfast Patties
¼ tsp. of Nutmeg
Badia Spices Nutmeg
1 cup of Powdered Sugar
Domino Premium Cane Powdered Sugar
1 cup of Pumpkin Puree
SIGNATURE SELECTS Pumpkin, 100% Pure
½ tsp. of Salt
Morton Plain Salt, 26 Ounce
2 tsp. of Whole Milk
Lucerne Milk
Strawberry Lemonade Cookies
Strawberry Buttercream
Birthday Cake Cookies
Chantilly Frosting