These luscious mini Lemon Bundt Cakes are bright and tart, with just the right amount of sweetness.
½ cup of (1 Stick or 113g) Unsalted Butter, At Room Temperature, Plus 2 Tablespoons For Greasing Pans
Kroger Salted Butter
½ cup of (115g) Lemon Juice
Italia Garden Juice, Italian Lemon
4 oz of (117g) Cream Cheese
Kroger Original Whipped Cream Cheese Spread
1 ½ cup of (195 Grams) All-purpose Flour, Plus 2 Tablespoons For Coating Pans
La Superior Chipotle Flour Tortillas
5 tbsp. of (70g) Unsalted Butter
Kroger Salted Butter
¼ tsp. of Baking Powder
Kroger Baking Powder
¼ tsp. of Baking Soda
Big K Soda
1 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ½ cup of Granulated Sugar
Smart Way Granulated Sugar
3 tbsp. of Lemon Juice
Italia Garden Lemon Juice Pack
4 tbsp. of Lemon Peel
Organic Lemon
¼ cup of Plus 2 Tablespoons (88ml) Buttermilk
Kroger Biscuits, Buttermilk, Jumbo, Flaky
2 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
½ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
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