This Coconut Layer Cake is made up of tender coconut cake layers, creamy almond chantilly frosting,
¾ cup of (12 Tablespoons or 170g) Unsalted Butter
Kroger Salted Butter
½ cup of (120g) Sour Cream
Kroger Original Sour Cream
1 ½ cup of (180g) Powdered Sugar, Sifted
Tastykake Donuts, Powdered Sugar, Mini
8 oz of (226g) Cream Cheese
Kroger Original Whipped Cream Cheese Spread
8 oz of (226g) Mascarpone Cheese
Pimento Cheese
1 ¼ cup of (250g) Granulated Sugar
Joy Sugar Cones
2 ¼ cup of (280g) Cake Flour
La Superior Chipotle Flour Tortillas
2 cup of (480ml) Heavy Cream
Lactaid Cookies & Cream Ice Cream
1 cup of (8.5oz or 240g) Unsweetened Coconut Milk*
Simple Truth Organic Coconut Milk
1 tsp. of Almond Extract
Justin's Almond Butter Maple
1 ½ tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
2 tsp. of Coconut Extract
Goya Coconut Milk
1 ea of Egg + 1 Large Egg White
Inn Maid Egg Noodles, Kluski
½ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Unsweetened Coconut Flakes
Simple Truth Coconut Chips, Unsweetened
1 ½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Honey Lavender Cookies
Mum Cupcakes
Strawberry Rice Krispie Treats
Raspberry Sweet Rolls