A giant chewy, gooey cookie with toasty brown butter, homemade sticky toffee, and two types of choco
½ cup of (1 Stick or 113g) Unsalted Butter
Kroger Salted Butter
1 pinch of (about ⅛) Teaspoon of Salt
Private Collection Sea Salt
1 ¾ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
½ tsp. of Baking Powder
Kroger Baking Powder
1 tsp. of Baking Soda
Big K Soda
1 tbsp. of Cornstarch
Rumford Corn Starch
¾ cup of Dark Brown Sugar
Kroger Dark Brown Sugar
1 ea of Egg + 1 Large Egg Yolk
Inn Maid Egg Noodles, Kluski
1 cup of Granulated Sugar
Smart Way Granulated Sugar
¼ cup of Milk Chocolate Chips
Torn & Glasser Milk Chocolate Malt Balls
½ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
4 oz of Semi-sweet Chocolate Chunks
Toll House Semi-Sweet Chocolate Morsels
½ cup of Toffee
HEATH Extra Large Chocolate Toffee Candy Bar
¾ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 tbsp. of Vanilla Extract
Pepperidge Farm Vanilla Cupcake Grahams
Honey Lavender Cookies
Mum Cupcakes
Strawberry Rice Krispie Treats
Raspberry Sweet Rolls