A rich and fudgy espresso brownie topped with a layer of creamy Baileys Irish Cream cheesecake finis
½ cup of (1 Stick or 113g) Unsalted Butter
Kroger Salted Butter
12 oz of (1 ½ Blocks) Cream Cheese
Kroger Original Whipped Cream Cheese Spread
1 tbsp. of (10g) Flour
La Superior Chipotle Flour Tortillas
3 tbsp. of (52g) Baileys Irish Cream Liqueur
Lactaid Cookies & Cream Ice Cream
⅓ cup of (84g) Dark Chocolate
RED Dark Chocolate
¾ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
½ cup of Cocoa Powder
Hershey's Special Dark Halloween Dutched Cocoa Powder
1 ea of Eggs
Kroger Large Eggs Grade A
2 tsp. of Espresso Powder
Private Selection Lungo Espresso Capsules
1 ½ cup of Granulated Sugar
Smart Way Granulated Sugar
⅓ cup of Heavy Cream
Lactaid Cookies & Cream Ice Cream
½ cup of Mini Chocolate Baking Chips
Kroger Original Mini Chipmates Cookies
¼ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
3 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Honey Lavender Cookies
Mum Cupcakes
Strawberry Rice Krispie Treats
Raspberry Sweet Rolls