Strawberry Rice Krispie Treats
Serves 16
15 mins prep
5 mins cook
20 mins total
Strawberry Rice Krispie treats are soft and gooey, loaded with marshmallows and bold strawberry flavor from freeze-dried strawberries. A berry delicious twist on a classic treat!
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Grease a 9” x 9” square baking pan with cooking spray. Set aside. Crush or roughly chop the freeze-dried strawberries and set aside.
In a large pot, add the butter and melt over medium-low heat. Once the butter is melted, turn off the heat and add 16 ounces of marshmallows to the pot, reserving the remaining 4 ounces. Stir until the marshmallows have completely melted.
Add the crushed freeze-dried strawberries, vanilla, and salt and mix until combined.
Add the cereal to the marshmallow mixture and mix until the cereal is almost completely coated. Add in the 4 ounces of remaining marshmallows. Stir until they are evenly distributed throughout the mixture.
Pour the krispie treat mixture into the prepared pan. Spread the mixture out evenly and press down lightly, using a greased rubber spatula or piece of parchment paper, to even out the top. Press the additional freeze-dried strawberries into the top.
Allow the rice krispie treats to cool completely, then remove from the pan, cut into squares, and enjoy!
