Cream Cheese Frosting
Serves 2
10 mins prep
10 mins total
This tangy, rich, and silky smooth cream cheese frosting is the perfect addition to cupcakes, carrot cake, cinnamon rolls and so much more!
2 servings
1 block(8-ounce or 227g) cream cheeseat room temperature
½ cup(1 stick or 113g) unsalted butterat room temperature
2 ½ cup(300g) powdered sugarsifted
1 tspvanilla extract
pinchof salt
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Beat the butter and cream cheese with an electric mixer until smooth, about 2 minutes. Scrape down the bowl with a rubber spatula.
Add half the powdered sugar along with the vanilla, and salt. Mix until mostly incorporated then add the remaining half of powdered sugar. Scrape the bowl again then mix until the frosting is combined and smooth.