Chantilly Frosting
Serves 6
5 mins prep
0 mins cook
5 mins total
Light and fluffy Chantilly Frosting is a thickened whipped cream made with cream cheese and mascarpone plus a hint of almond. Simple yet flavorful and the perfect silky frosting for cakes and cupcakes!
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In the bowl of a stand mixer fitted with a whisk attachment, combine the cream cheese and mascarpone. Mix just until combined and smooth. Scrape the bowl with a rubber spatula.
Add the almond extract, vanilla extract, and powdered sugar. Mix just until combined and scrape the bowl again.
Start the mixer at medium speed and slowly stream in the heavy cream. Mix until the frosting has slightly thickened. Scrape well to the bottom of the bowl.
Increase the mixer to high speed and whip until the mixture thickens, forms stiff peaks, and has no lumps remaining. Be careful not to overmix.
Use right away for filling and frosting cakes or piping on cupcakes!
