Fluffy vanilla bean cupcakes topped with creamy, thick chocolate cream cheese frosting and finished
8 oz of (1 Block or 227g) Cream Cheese
Kroger Original Whipped Cream Cheese Spread
½ cup of (1 Stick or 113g) Unsalted Butter
Kroger Salted Butter
½ cup of (1 Stick or 113g) Unsalted Butter
Kroger Salted Butter
½ cup of (120g) Sour Cream
Kroger Original Sour Cream
½ cup of (120ml) Buttermilk
Kroger Biscuits, Buttermilk, Jumbo, Flaky
1 ⅔ cup of (190g) Cake Flour
La Superior Chipotle Flour Tortillas
1 tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
½ cup of Cocoa Powder
Kroger Onion Powder
1 ea of Egg + 1 Large Egg White
Inn Maid Egg Noodles, Kluski
¾ cup of Granulated Sugar
Smart Way Granulated Sugar
2 tbsp. of Heavy Cream
Lactaid Cookies & Cream Ice Cream
3 cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
¼ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
1 tsp. of Vanilla Bean Paste
Kroger Ice Cream, Artisan Vanilla Bean
3 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Honey Lavender Cookies
Mum Cupcakes
Strawberry Rice Krispie Treats
Raspberry Sweet Rolls