S'mores Blondies | Sweet Kitchen Cravings

S'mores Blondies

Name: S'mores Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: ½ cup (1 stick or 113g) butter; 1 cup (200g) brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup (130g) all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ cup (45g) graham cracker crumbs (about 3 full crackers); ½ cup (100g) milk chocolate chips; ½ cup (32g) mini marshmallows

Serves 915 mins prep25 mins cook

S’mores met blondies in this chewy, gooey, toasty summer treat. They’re so good, you’ll definitely be coming back for s’more.

0 servings

What you need

cup butter

cup brown sugar

egg

tsp vanilla extract

cup all purpose flour

tsp salt

tsp baking powder

cup graham cracker crumbs, plus 1 graham cracker broken into pieces for topping

cup milk chocolate chips, plus extra for topping

cup mini marshmallows, plus extra for topping

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Instructions


0 Melt the butter and allow it to cool slightly.
1 Preheat oven to 350°F. Lightly grease an 8” x 8” square pan with cooking spray. Line with parchment paper to create a sling, with an overhang on all four sides.
2 In a large mixing bowl, whisk together the melted butter and brown sugar until fully combined.
3 Mix in the egg and vanilla. Add the flour, salt, baking powder, and graham cracker crumbs. Fold them in until just combined.
4 Fold in the chocolate chips and marshmallows until they are evenly distributed. Pour the batter into the prepared pan. Bake for 10 minutes. Remove from the oven and immediately sprinkle the graham cracker pieces, extra marshmallows, and chocolate chips on top.
5 Bake for an additional 10-15 minutes, until the marshmallows are toasted and the edges of the blondies are golden brown.
6 Allow to cool, cut into squares, and enjoy!

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