Reese's Pieces Rice Krispie Treats
Serves 940 mins prep30 mins cook
These Reese’s Pieces Rice Krispie Treats are a fun twist on the classic treat. They’re full of toasty brown butter, creamy peanut butter, melty marshmallows, and of course lots of Reese’s Pieces candies. Perfect for any peanut butter lover!
0 servings
What you need
Instructions
Peanut Butter: Use a traditional variety of creamy peanut butter like Skippy or Jif, rather than the natural kind. Reese’s Pieces: I used ½ cup (125g) of regular-sized and ¼ cup (64g) of mini-sized reese’s pieces. Reserve some of each to sprinkle on top if you’d like. Pan Size: For a thinner or less dense rice krispie treat, put the mixture in a 13” x 9” baking pan and lightly compact the mixture. Storing: Keep the treats in an airtight container at room temperature for up to 2 days or wrap tightly in plastic, place in a zip-top bag, and freeze for up to 3 months.View original recipe