Pickled Red Onions
Serves 1010 mins prep5 mins cook
These pickled red onions are simple to make, packed with flavor, and add the best tanginess and crunch to almost any dish. Perfect for burgers, sandwiches, salads, avocado toast, and tacos.
0 servings
What you need
Instructions
1. Add the sliced red onions to a 1 quart glass jar or heat-safe container. 2. Add the remaining ingredients to a small saucepan and bring to a boil. 3. Remove from heat and pour over the onions. 4. Cool to room temperature then refrigerate for 12-24 hours before adding to your favorite dish!View original recipe