Espresso Oreo Ice Cream
Serves 630 mins prep40 mins cook
Creamy, luscious, and so simple. This no-churn Espresso Oreo Ice Cream is infused with the most amazing espresso flavor and loaded up with lots of crushed Oreos. It’s the perfect treat for those hot days of summer.
0 servings
What you need
Instructions
0 In the bowl of a stand mixer fitted with a whisk attachment, add the heavy cream and whip until it reaches soft peaks. Set aside. 1 In a mixing bowl, whisk together the sweetened condensed milk, vanilla, and espresso powder. Gently fold the mixture into the whipped cream, until only a few streaks remain. 2 Add the chopped oreos to the mixture, reserving some for the top, and gently fold until everything is combined. 3 Pour the ice cream mixture into a loaf pan measuring 8.5” x 4.5” and sprinkle the top with the reserved Oreos. Freeze for at least 6 hours or until set. 4 Once the ice cream is set, scoop and enjoy!View original recipe