Sweet Kitchen Cravings

Melt the butter and allow it to cool slightly. In a large mixing bowl, add the melted butter and sugar. Whisk until thoroughly combined.
Mix in the egg and vanilla extract and whisk until the mixture lightens in color, about 30 seconds – 1 minute. Fold in the flour, cocoa powder, espresso powder, baking soda, and salt until combined.
Scoop the cookies onto a small pan lined with parchment paper, using a 2 Tablespoon (size #30 or 1 oz.) cookie scoop. Dip the top/rounded part of each scoop of cookie dough into the sprinkles. Place the dough balls back on the pan and refrigerate for 30 minutes before baking.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper or a silicone mat.
Place the chilled cookie dough scoops on the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes. Allow to cool and enjoy!