Chocolate Chip Pistachio Muffins
Serves 1235 mins prep45 mins cook
Fluffy, nutty pistachio muffins speckled with mini chocolate chips. These Chocolate Chip Pistachio Muffins are reminiscent of a tall and perfectly domed bakery-style muffin, full of real pistachio flavor.
0 servings
What you need
cup unsalted butter
oz pistachio
cup granulated sugar
tsp baking powder
tsp baking soda
tsp salt
cup sour cream
cup milk
tsp vanilla extract
Instructions
0 Preheat oven to 425°F. Line two 12-count muffin pans with cupcake or muffin liners, skipping every other tin. Set aside. 1 Melt the butter and allow it to cool slightly. In a large mixing bowl, combine the pistachios, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the cooled melted butter, sour cream, milk, eggs, and vanilla until well combined. 2 Pour the wet ingredients into the dry ingredients and combine the mixture with a rubber spatula, until mostly combined. Fold in the chocolate chips. 3 Scoop the muffin batter into the prepared muffin tins using a cookie scoop, filling the liners about ¾ full. Sprinkle the reserved pistachios and mini chocolate chips on top of each muffin. 4 Bake the muffins for 5 minutes at 425°F. Leave the muffins in the oven and reduce the temperature to 350°F and bake for another 15-17 minutes. The muffins should bake for a total of 20-22 minutes. 5 Allow muffins to cool completely. Serve and enjoy!View original recipe