Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: Organic Red Onion Bag; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Vinegar, Organic, White Distilled; Morton Lite Salt; liquid honey; Talking Rain AQA Water, 9.5 pH

Serves 10

10 mins prep

5 mins cook

15 mins total

These pickled red onions are simple to make, packed with flavor, and add the best tanginess and crunch to almost any dish. Perfect for burgers, sandwiches, salads, avocado toast, and tacos.

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0 servings

red onion

cupapple cider vinegar

cupwhite vinegar

tsptable salt

tbspliquid honey

cupwater

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1. Add the sliced red onions to a 1 quart glass jar or heat-safe container.
2. Add the remaining ingredients to a small saucepan and bring to a boil.
3. Remove from heat and pour over the onions.
4. Cool to room temperature then refrigerate for 12-24 hours before adding to your favorite dish!

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Pickled Red Onions

Serves 10

10 mins prep

5 mins cook

15 mins total

What you need

How to make