Homemade Cherry Pie Filling
Serves 12
5 mins prep
15 mins cook
20 mins total
This cherry pie filling is quick and simple plus it’s so much better than any of the canned stuff! I used fresh Bing cherries in mine but you can even use frozen ones and make this all year long🍒 Perfect for cherry pie, cake filling, on top of cheesecake, over ice cream, and many more pastries and desserts!
0 servings
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1. Combine all ingredients in a large pot over medium-low heat. 2. Stir often and cook until the cherries soften and the mixture starts to thicken. 3. Once the mixture starts to boil and the filling is thick like jam, remove from heat. 4. Pour the filling into a container to cool. Store in the fridge or freezer. Enjoy in pies, cakes, or any recipe that calls for cherry pie filling!