Fresh Squeezed Lemonade
Serves 6
10 mins prep
5 mins cook
15 mins total
Nothing beats an ice cold, refreshing glass of homemade lemonade on a hot summer day ☀️ It’s tart, slightly sweet, and better than anything you’ll find at the store!
0 servings
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1. Juice the lemons and strain through a fine mesh sieve. You should get about 1 1/2 cups of juice. 2. Cook the sugar and water in a small saucepan over medium heat until it boils. 3. Place the ice in a large pitcher. Pour the lemon juice and simple syrup over the ice and stir. 4. Pour over a glass of ice and enjoy!