Pumpkin Donut Muffins
Serves 14
30 mins prep
20 mins cook
40 mins total
Satisfy your fall cravings with these delicious Pumpkin Donut Muffins. Soft, tender spiced pumpkin muffins rolled in a buttery cinnamon sugar coating.
0 servings
For the Pumpkin Muffins
For the Cinnamon Sugar Coating
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Pumpkin Muffins: Preheat oven to 350°F. Generously grease a 12-count muffin pan with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flours, sugar, baking powder, baking soda, salt, and spices. Add the melted butter, oil, eggs, and pumpkin, and whisk just until combined. Use a rubber spatula to scrape the bottom and sides of the bowl and give the batter a few final folds.
Scoop the muffin batter into the prepared muffin tins using a 2 Tablespoon (size 30 or 1 oz.) cookie scoop.
Bake the muffins at 350°F for 18-20 minutes, until the center of the muffins spring back to the touch (or a toothpick comes out mostly clean).
Cinnamon Sugar Coating: Melt the butter. Combine the sugar and cinnamon in a bowl big enough to toss the muffins in.
Once the muffins are baked, allow them to cool in the muffin tin for about 10 minutes.
Once cool enough to handle (but still warm), dunk each muffin in the melted butter and fully coat. Then, immediately roll each muffin in the cinnamon-sugar mixture until it is completely coated on all sides. Dunk and coat one muffin at a time. Serve and enjoy!
